The origin of diabetes is somewhat of a mystery. Findings that date back to the 19th century have given science what knowledge it does have about the disease. Diabetes was found to be linked to the pancreas in the early 1900’s by Canadians Frederick Banting and Charles H. Best. It wasn’t until the 1976 that a clarification of causation was expressed by Alexander Beam. In a paper on diabetes, Beam wrote that the susceptibility to develop diabetes was inherited, but that environmental factors could contribute to the onset of the disease.
This means that over 16 million people have the disorder, with 6 million of them walking around undiagnosed and unaware of their sensitive insulin condition.
Type II diabetes is created by increased aging, obesity, poor nutrition, high stress and physical inactivity. All of these conditions can be traced back to one sourcehigh acidity. Over-acid lifestyles and food choices have negative impacts on health, which is shown by the rapidly increasing diabetes rates in the country.
While exact causes of diabetes are not clear, there is speculation concerning obesity and diabetes. It is the classic cyclic question, which comes first. As an individual’s weight increases as result of poor nutrition, over indulgence and an inactive lifestyle, the body responds less and less to its natural metabolic processes. It fails to convert glucose into fuel for the cell. As a result, the glucose is stored as fat, contributing to the existing weight problem. It is acceptable to state that reduction of weight can assist in prevention or management of the disease.
For example, many in the medical establishment believe that obesity is the cause of diabetes. However, obesity is a result of increased consumption of complex carbohydrates and simple sugars.
Elevated levels of pH can cause inflammation and damage to the cardiovascular system, endocrine system and circulatory system to name a few.
Without a doubt, balance is the answer, balancing nutrition with activity, relaxation with well-being. It has been found that nutrition and fitness can help prevent or manage diabetes. Prevention, if practiced soon enough, could mean a person will never get the disease, have to monitor their meals and blood sugar levels, or go on medication. Managing the disease by making changes in one’s diet and level of activity can make the difference between medication and insulin shots. By incorporating inflammation fighting foods such as dark green vegetables, fresh dark fruits and complex carbs, as opposed to simple carbs, can not only help reduce pH levels in the body but improve blood sugar levels. By making conscious health decisions can delay the onset of diabetes does not have to be predetermined. Not everyone has to develop the it.